loader image
Tras décadas de una disminución constante, el número de personas que padecen hambre (medido por la prevalencia de desnutrición) comenzó a aumentar lentamente de nuevo en 2015. Las estimaciones actuales indican que cerca de 690 millones de personas en el mundo padecen hambre, es decir, el 8,9 por ciento de la población mundial, lo que supone un aumento de unos 10 millones de personas en un año y de unos 60 millones en cinco años…

Fuente: https://www.un.org/

Leer más

Investigadores

Roberto Ponce Oliva

Director Centro de Sustentabilidad
Ver completo

Biography

Roberto D. Ponce Oliva (Ph.D.) is Associate Professor at the School of Business and Economics at UDD in Concepción, Chile. His main research fields are related to Business Sustainability, Climate Change Economics, Water Economics, and Tourism.

Roberto has been working on understanding the relationship between economics, society, and the environment. This work has been published in peer-reviewed journals like the Journal of Cleaner Productos, Sustainability Sciences, and Energy Policy. In Teaching, Roberto gives undergraduate [economics] and graduate [organizations and the environment] courses. In applied research, Roberto has been involved in projects with firms in the water and sanitation sector and the food industry. He also has informed the public policy debate by participating in projects for national [Ministry of the Environment, Ministry of Social Development] and international institutions [ECLAC and IADB].

objetivos de desarrollo sostenible ONU

Hambre cero

Agua limpia y saneamiento

Producción y consumo responsable

Acción por el clima

Nélyda Campos Requena

Profesor Asistente
Ver completo

Biography

Nélyda Campos Requena (Ph.D.) is Research Professor at the School of Business and Economics at UDD in Concepción, Chile. Her main research fields are related to Consumer Behavior, Choice Modelling, and Business Economics.

Nélyda has been working on understanding how consumers respond to product’s attributes during different choice situations. This work has been published in top peer-reviewed journals like Aquaculture Economics & Management.

In Teaching, Nélyda gives undergraduate economics course, and has taught graduate (economics and environmental valuation), and lifelong learning courses (Microeconomics).

In applied research, Nélyda has been involved in several projects.

She also has informed the public policy debate participating in projects for national institutions (Regional Government, Ministry of the Environment MMA, and Ministry of Education).

objetivos de desarrollo sostenible ONU

Hambre cero

Industria, innovación e infraestructura

Producción y consumo responsable

Joana Huamán Salirrosas

Candidata a Dra. en economía y negocios UDD
Ver completo

Biography

Ph.D. student at the School of Business and Economics at UDD in Chile, Chile. Her main research fields are strategy, business sustainability, and organizational behavior.

Joana has been working on understanding firms’ adaptation to the physical impacts of climate change. This work has been published in top peer-reviewed journals like Cleaner Production.

objetivos de desarrollo sostenible ONU

Hambre cero

Acción por el clima

Objetivos de desarrollo sostenible ONU

Fin de la pobreza

Hambre cero

Salud y bienestar

Educación de calidad

Igualdad de género

Agua limpia y saneamiento

Energía asequible y no contaminante

Trabajo decente y crecimiento económico

Industria, innovación e infraestructura

Reducción de las desigualdades

Ciudades y comunidades sostenibles

Producción y consumo responsable

Acción por el clima

Vida submarina

Vida de ecosistemas terrestres

Paz, justicia e instituciones sólidas

Alianza para lograr los objetivos